The web site dedicated to Fabriano salami is finally come back in a younger way and in a continous developing phase. You could follow the updating through this web link, completely created for the promotion and safe guard of Fabriano salami.Β Β
Giuseppe Garibaldi, after having tasted it, thought well to thank with a letter, hand written, the Fabriano friend who sent it to him; in 1877, the intellectual Oreste Marcoaldi, speaking of the Fabriano salamis, wrote: “Salami is a specialty from Fabriano like mortadella in Bologna and zampone in Modena”: Edoardo Raspelli called it: “… a salami that has made history, which risked disappearing and instead celebrates its renaissance “. Therefore, Fabriano salami is not just any larded sausage, but a very high-ranking salami, made with the most prestigious parts of the pig, a salami full of taste, rightly fat, soft on the palate.Β
